Sometimes, the littlest airports can have the biggest families. At least that's what I walked away with (well, flew) after spending the day at the Little Rock National Airport in (you guessed it) Little Rock, Arkansas. With only 62 Employees, I was able to meet just about everyone on a rainy, gloomy day in February. The occasion?

The question "May I get you something to drink?" can often spark a panicky fear in some people's hearts. The decision to choose amongst a bevy of beverages is often too overwhelming. They'll stammer a quick, "Uhhh...no thank you" before immediately regretting their answer.

We've all had those days when we've woken up on the wrong side of the bed, had an extra helping of grumpy for breakfast, and then stubbed our toe on the way out the door.

We're back from the 11:00 a.m. ceremony. Chris Wahlenmaier, Vice President of Ground Operations, presented the airport with a model SWA Boeing 737-700 plane. Carol Lowe, deputy director of aviation for MSY, and Mary Beth Romig, New Orleans Convention and Visitors Bureau Director of Communications and Public Relations were also in attendance.

10:15 a.m.: The crowds are slowly trickling in, and the DJ has just arrived. I've spent the past hour frantically cutting King cake for hungry Customers and Employees alike. As is King Cake tradition, there's a plastic baby hidden inside each doughnut-shaped treat. Usually the person who receives the baby has to bring the King Cake to the next party.